Watcha cookin'?

IMG_0167.jpg in my personnel opinion I feel it's over cooked but the wife and little ones loved them! I think I just need to dial in the smoker and work on keeping the temp more stable. I was between 252 and 260. The sauce was a knockout for sure!


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NavyJeeper said:
View attachment 236802 in my personnel opinion I feel it's over cooked but the wife and little ones loved them! I think I just need to dial in the smoker and work on keeping the temp more stable. I was between 252 and 260. The sauce was a knockout for sure!


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Right on. Looks good. I do the 3-2-1 for ribs at 230 on the UDS. 3 hours straight on the grill, 2 hours wrapped in foil with apple juice or the like, unwrap and sauce for 1 hour. Then enjoy.


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Mike_JK_Houston_711 said:
WHAT?! Umm...yes please!
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Really easy. I took 2 pork tenderloins. Stacked them together put some pork dry rub on them. Made a weave of bacon. Wrapped them around the pork. Cooked inside smoker at 225 degrees Fahrenheit for 4 hours. Made sure that the internal temp was at least 145 degrees. Sliced and served. Very tender. Also used apple wood for my smoke chips.

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tallguy26 said:
Really easy. I took 2 pork tenderloins. Stacked them together put some pork dry rub on them. Made a weave of bacon. Wrapped them around the pork. Cooked inside smoker at 225 degrees Fahrenheit for 4 hours. Made sure that the internal temp was at least 145 degrees. Sliced and served. Very tender. Also used apple wood for my smoke chips.

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Thanks for the recipe brotha! I will be making this in the future for sure.


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