Reminiscing of my days in SoCal today and decided to build a chicken fajita burrito with homemade pico, yum! Went for Tri color bell peppers and red onions for flair [emoji1][emoji23][emoji482] View attachment 163666
Not cooked but made some cauliflower ceviche for Mother's Day celebration tomorrow.
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That looks good I'm jealous all I have is spaghetti. Lol
Made too much, had more than enough to share. Long drive though. [emoji6]
If I hadn't already ate it would of been worth the drive but maybe not making it to work in the morning lol
Ha ha. I hate work. Gets in the way of fun!
Awesome thread idea @MTG!
Here is a shot of one of the grills from this past weekend... My father-in-law and I BBQ'd 126 Racks of Baby Backs for a local school fundraiser.
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Had some grass fed cube steak in the freezer that needed to be used. I wasn't sure how to cook it so I texted my favorite chef overlander. But apparently he is only familiar with tube steak, so I was on my own....
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Homemade freedom fries, cube steak with caramelized onions, homegrown tomatoes sautéed in olive oil and garlic.
Nothing better than "shopping" in your own garden and freezer.
I didn't get the text. You must have new friends you talk to now.