Watcha cookin'?

[MTG]

I call it "what do I have in the fridge?"

Ground bison
Onion
Garlic
Home grown japanese eggplant
Home grown anaheim pepper
Tomatoes
Mushrooms
Olive oil and spices.

Edit: the "before" pic didn't come through for some reason. :idontknow:

 

[MTG]

I call it "what do I have in the fridge?"

Ground bison
Onion
Garlic
Home grown japanese eggplant
Home grown anaheim pepper
Tomatoes
Mushrooms
Olive oil and spices.

I now call it delicious!!

 

[Simmons]

Roman Noddles that way I can spend more on the Jeep

 

[aldaman]

Roast pork w/Veggies....

 

[1036 4 off road]

Had steak, eggs, potatoes and my Beringer wine - out of my coffee mug, out on the trail. All the comforts of a home cooked meal.

 

[Topper]

I now call it delicious!!

View attachment 42525

Mmmmmmmm now that looks really o yeh!

 

[Topper]

Roast pork w/Veggies....

View attachment 42545

Looks tasty yum yum

 

[Topper]

View attachment 42549
Had steak, eggs, potatoes and my Beringer wine - out of my coffee mug, out on the trail. All the comforts of a home cooked meal.

That looks good I like the out side cooker

 

[Uwharrie Rubicon]

Ahhhhhhhhh Smoke


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[Uwharrie Rubicon]

Prepped Soft Shell Crabs

Cooked Soft Shell Crabs.

Lasted almost 2 minutes


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[Paisano]

Chicken Parmigiana !


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[Rebel JK]

Smoking some pulled pork with hickory pellets today. Going to try making an east Caralina tangy sauce.

 

[OverlanderJK]

View attachment 43004

Smoking some pulled pork with hickory pellets today. Going to try making an east Caralina tangy sauce.

Why a shoulder and not a butt?

 

[Canvas JK]

Why a shoulder and not a butt?

The shoulder has the bone and fat under the skin to render down to make the pulled pork.

 

[OverlanderJK]

The shoulder has the bone and fat under the skin to render down to make the pulled pork.

Negative ghost rider. The butt is a better cut for pulled pork. Although I only cook maybe once a month so I could be wrong. :crazyeyes:

 

[Canvas JK]

Negative ghost rider. The butt is a better cut for pulled pork. Although I only cook maybe once a month so I could be wrong. :crazyeyes:

Did not say it was better just answering your question from my opinion. I prefer the butt because there is not the shoulder bone which yellow more pulled pork.

 

[Army_Vet]

????????

Negative ghost rider. The butt is a better cut for pulled pork. Although I only cook maybe once a month so I could be wrong. :crazyeyes:

Do you eat out alot? Cooking only once a Month?

 

[OverlanderJK]

Did not say it was better just answering your question from my opinion. I prefer the butt because there is not the shoulder bone which yellow more pulled pork.

Guess it was lost in translation. I know about the bone and the fat, I was just curious why he decided to go with that instead of the butt. :thumb:

 

[OverlanderJK]

Do you eat out alot? Cooking only once a Month?

It was a joke. I cook everyday of my life being that its my profession.

 

[Bearjew1]

Yeah, we use a blend of garlic salt and fresh ground pepper and season them the night before. Then low and slow, for a little over an hour, turning often.

Wood is far better than charcoal. We like to use Red Oak, but had to settle with charcoal for this event.

was gonna ask where the wood chips were i like to go between using peach wood or hickory to add an awesome flavor :thumb: