Watcha cookin'?

[Bullwinckle]

Made a type of chicken Alfredo, steak and veggies.

 

[Andy5160]

Seafood pasta!!!

 

[CarsonCindy]

Gochujang buttered linguini and with a fried egg

 

[Trail Bud]

Chicken Thighs & Wild Rice Bake
Simple and good!

 

[NPC 6060⁸42]

Reverse seared. Grass fed grass finished from a local (WV) closed herd. Bought the whole steer. Steaks are next level great as are all we’ve had so far. Still need to make bone broth wit the bones and need to render the tallow, but it’s been to damn hot to use the stove all day.

 

[WJCO]

Ribeyes.

 

[NPC 6060⁸42]

Had friends over and did pizzas for Fourth celebrations. Nothing like a wood fire pizza.

 

[Andy5160]

Grilled chicken breast, greek herbs marinade. Experimenting with some honey balsamic dressing and Gorgonzola on the chicken.
Refreshing beet salad on the side!!! Oh and some smoked salt!!

 

[Brute]

Nice day for grilling…white king salmon, with compound butter, Okinawan sweet potato. 5% of king (Chinook) salmon have an aberration in the dna that doesn’t allow them to absorb the pink/orange pigmentation from krill and shrimp they feed on as smolts

 

[jeeeep]

View attachment 428112View attachment 428113View attachment 428114View attachment 428115View attachment 428116
Nice day for grilling…white king salmon, with compound butter, Okinawan sweet potato. 5% of king (Chinook) salmon have an aberration in the dna that doesn’t allow them to absorb the pink/orange pigmentation from krill and shrimp they feed on as smolts

is that a cedar plank?
Does it add any flavor or just keeps it off the grill and direct heat

 

[Brute]

is that a cedar plank?
Does it add any flavor or just keeps it off the grill and direct heat

While I do have hickory planks for longer cooks, this was a cedar plank...well soaked, barely got singed until the fish was 130 and perfect...it is primarily for indirect heat. I added a couple small chunks of applewood for smoke...