Watcha cookin'?

Dill Crusted Yellowtail with roasted asparagus and green beans. IMG_0366.jpeg

As much as I like Home Chef, we are pausing it due to lack of quality in produce and meat. We have enough recipes that we are just going to try to copy them on our own. It’s super easy to follow but could be better.
 
Jsouder53 said:
Dill Crusted Yellowtail with roasted asparagus and green beans. View attachment 424544

As much as I like Home Chef, we are pausing it due to lack of quality in produce and meat. We have enough recipes that we are just going to try to copy them on our own. It’s super easy to follow but could be better.
Click to expand...
I've done 3 of those mail-in things and never felt it was worth the $. In the modern age of technology, you can find recipes/videos and do that shit yourself for cheaper and just as healthy.
 
WJCO said:
I've done 3 of those mail-in things and never felt it was worth the $. In the modern age of technology, you can find recipes/videos and do that shit yourself for cheaper and just as healthy.
Click to expand...
That’s exactly what we will be planning to do and getting stuff that is fresh rather than rubbery veggies. It did give me some more confidence in cooking which I’m happy about.
 
It’s been a while since we did breakfast skillets. The day is beautiful so a perfect time to do up a couple of these and eat on the patio.


After coating the skillets with olive oil the base level is added: bacon, sausage, garlic, potatoes, onion, salt, and pepper.

IMG_8183.jpeg


After cooking that down I add a little cheese and then the eggs on top of that.

IMG_8188.jpeg


After it cooks for a bit I drain off some of the grease. This allows everything to crisp up. I add a little more cheese on top of the eggs.


The finished product is delicious!!

IMG_8190.jpeg
 
AZVAJKU said:
It’s been a while since we did breakfast skillets. The day is beautiful so a perfect time to do up a couple of these and eat on the patio.


After coating the skillets with olive oil the base level is added: bacon, sausage, garlic, potatoes, onion, salt, and pepper.

View attachment 424703


After cooking that down I add a little cheese and then the eggs on top of that.

View attachment 424704


After it cooks for a bit I drain off some of the grease. This allows everything to crisp up. I add a little more cheese on top of the eggs.


The finished product is delicious!!

View attachment 424705
Click to expand...
I might just have to steal this idea!
 
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Kentucky Derby food…Benedictine spread, a Louisville staple since the early 1900’s
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Pimento cheese deviled eggs
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Cheese grits corn pudding
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Skillet cornbread…
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Country ham, sharp cheddar and apricot mustard on brioche…IMG_6203.jpeg
Almost forgot…the cocktail of. Churchill Downs
 
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