Jsouder53
Hooked
Thank you, I think it would’ve come out better on a blackstone…Very Nice !!!!
Thank you, I think it would’ve come out better on a blackstone…Very Nice !!!!
That or maxed out broiler for a minute on each sideThank you, I think it would’ve come out better on a blackstone…
Prep always takes a minuteHow long does it take you to make all that?
Wow, you went all out, Ed. Nice! Merry Christmas.View attachment 418425View attachment 418426View attachment 418427View attachment 418428View attachment 418430
Rabbit saddle stuffed with spinach wrapped in prosciutto…braised fennel, seared…mushroom ragoutView attachment 418431
Spectacular. Always admire your dishes.View attachment 418432View attachment 418433View attachment 418434View attachment 418435View attachment 418436
Pork tenderloin, butternut squash over squash purée, glazed brussels, mustard demi glacé reduction
Last nights dinner for just my wife and I…
Merry Christmas everyone!
Again in awe. That’s some crazy knife skills on that duck breast looks scored perfectly.View attachment 418477View attachment 418478View attachment 418479View attachment 418480View attachment 418481View attachment 418482View attachment 418483
Pickled red beets, roasted golden beets, red beet purée, red beet vinaigrette, whipped goat cheese with pistachio crumble.
Braised lentils with fennel and pears, duck breast with port reduction