Watcha cookin'?

[OverlanderJK]

How long will that store?

Longer than it will take for us to use it.

 

[Bullwinckle]

Got 42 jars so far. Probably another 15-20 to go.
View attachment 418123

I'm guessing you putting it in Jars it turned out pretty good?

 

[Brute]

Roasted lamb shanks “a la Matignon” over creamy polenta and an au jus reduction

 

[Brute]

Made a style of ratatouille “Confit Byaldi”, over a piperade of roasted red bell peppers and tomatoes

 

[jeeeep]

View attachment 418154View attachment 418155View attachment 418156

Roasted lamb shanks “a la Matignon” over creamy polenta and an au jus reduction

View attachment 418157View attachment 418158View attachment 418159View attachment 418160View attachment 418161View attachment 418162View attachment 418163View attachment 418165View attachment 418166
Made a style of ratatouille “Confit Byaldi”, over a piperade of roasted red bell peppers and tomatoes

How long does it take you to make all that?

 

[Ddays]

Woodpecker heads?

 

[Bullwinckle]

I didn’t cook these but had a nice desert buffet at my works Christmas party.

 

[OverlanderJK]

 

[Ddays]

View attachment 418318

Crazy how something so simple can be so freaking awesome

 

[Andy5160]

View attachment 418318

Missing some green

 

[OverlanderJK]

Missing some green

Green is on there. Salsa verde (verde is green for you gringos).

 

[kevman65]

Starting an all nighter brisket smoke.

Was kind of disappointed. Weighed just shy of 13 pounds, 6 pounds after trimming. Was a BUNCH of hard fat on it. Guess I'm going to have to shop around and find a new source.

 

[Ddays]

Christmas Eve ribeyes

 

[HighwayTrout]

Standing rib roast

 

[Jsouder53]

Japanese A5

 

[Andy5160]

View attachment 418404
Japanese A5

Lol,
I was about to post something similar

 

[Jsouder53]

Lol,
I was about to post something similar

Yours probably looks like a work of art compared to mine lol

 

[Andy5160]

Yours probably looks like a work of art compared to mine lol

Not sure what i am doing yet. Saving it for New Years night. Post your version once ready.

 

[Jsouder53]

Not sure what i am doing yet. Saving it for New Years night. Post your version once ready.

I’ve only cooked it once before. Pan seared for 45 seconds per side, I’m so used to good looking grill marks so this looks terrible to me lol was delicious though! Wasn’t expecting to have to cook this tonight, my brother in law said here is your Christmas present.

 

[Andy5160]

I’ve only cooked it once before. Pan seared for 45 seconds per side, I’m so used to good looking grill marks so this looks terrible to me lol was delicious though! Wasn’t expecting to have to cook this tonight, my brother in law said here is your Christmas present.View attachment 418412

Very Nice !!!!