Watcha cookin'?
- Thread starter MTG
- Start date
OverlanderJK
Resident Smartass
Slow cooker pulled pork Tina made but I made the slaw and had another thing of bacon I cooked yesterday. Better than the first two.
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Andy5160
Hooked
Ddays
Hooked
What, me? :idontknow:
Trail Bud
Hooked
Trail Bud
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Brute
Hooked
Cut cauliflower into small florets, put into saucepan and cover with water; bring to boil, then simmer 15-20 mins. Drain water, and some butter, salt & pepper...add a small amount of heavy cream (go easy so as to not make it too loose, you can always add more cream)...use stick blender in pot or put in blender with towel on top
Brute
Hooked
I really like slaw...try carrot/Granny Smith apple...
Andy5160
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Ddays
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OverlanderJK
Resident Smartass
That’s funny but that is a hard one for a lot of people. lol
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Ddays
Hooked
Sadly this is very true. :naw:
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JKbrick
Active Member
FFPulley77
Hooked
Hey oh!!!
But seriously, you guys are making me and my blackstone feel like we’re in the minor leagues. I’ve now got to step my game up and spend more money on the cooking implements... and then spend more time perfecting the craft.
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OverlanderJK
Resident Smartass
danford.lau
Caught the Bug
Lamb shanks and some oysters . Brute planted the seed in my head with his post a while ago
Andy5160
Hooked
Jerry you are on fire today [emoji23][emoji23] I’ll follow your advise
Ed,
Any eggs recipe you wish to share [emoji848][emoji848]
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Ddays
Hooked
Since buying mine I haven't used my gas grill at all. It doesn't dry out meat like the grill does. I cook everything on it or the Traeger.
Ddays
Hooked
:cheesy:
I'm sure he has some awesome ones now that I think about it.
PS: Ed - I'm totally hooked on dried seaweed since I made Musubi. Costco has bulk packs that I get every week.
FFPulley77
Hooked
I used to be hardcore charcoal guy. I now cook almost everything on my blackstone. From breakfast to lunch to big dinners. I love it. Especially after I got it seasoned like an old cast iron skillet.
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