Brute
Hooked
I thought those were pineapple spears, which are excellent on the grill...but they’re not...zukes?
Watcha cookin'?
- Thread starter MTG
- Start date
I thought those were pineapple spears, which are excellent on the grill...but they’re not...zukes?
Ddays
Hooked
Brute
Hooked
Thank you...I may be disoriented...
Ddays
Hooked
Got yer back :thumb: Bad batch of gochujang? :idontknow:
OverlanderJK
Resident Smartass
JAGS
Hooked
Yeah. Zukes. Grilled pineapple is bomb. May need to do that soon.
Trail JK
Active Member
OverlanderJK
Resident Smartass
Yum! We are having those tomorrow. Although not from the land.
Sent from my iPhone using WAYALIFE mobile app
Trail JK
Active Member
They turned out good!
Your pizza looked good. I need to learn to make a good pizza dough.
Sent from my iPhone using WAYALIFE mobile app
Brute
Hooked
Those look good...
Andy5160
Hooked
Trail JK
Active Member
Trail JK
Active Member
I’m in the process of making a tri tip, sous vide 4hrs at 131° then Ray will throw it on the bbq to sear the outside along with some squash and chilies from the garden.
.
Sent from my iPhone using WAYALIFE mobile app
.Sent from my iPhone using WAYALIFE mobile app
Last edited:
OverlanderJK
Resident Smartass
Couple tomahawks.
Sous vide for one, gonna smoke the other.
Sent from my iPhone using WAYALIFE mobile app
Sous vide for one, gonna smoke the other.
Sent from my iPhone using WAYALIFE mobile app
HighwayTrout
Hooked
How long do you keep your meat wet?
I still haven’t cooked the food condom method yet. Always tastes great when friends do it.
I still haven’t cooked the food condom method yet. Always tastes great when friends do it.
OverlanderJK
Resident Smartass
Depends on when I want it. This one I’m doing 8.5 hours. Could do 24 and it would still taste the same as 2. That’s the beauty of it.
Sent from my iPhone using WAYALIFE mobile app
HighwayTrout
Hooked
Will you sear in cast iron or on the grill at the end? Every year for the past 6 or so when my wife asks me what I want for Christmas I mention a sous vide thing. I get the standard t shirt and slippers. lol maybe this year.
Brute
Hooked
It’s fabulous for holidays...you can precook all your sides, then leave them in the water to the lowest temp of one of the foods to keep everything warm and moist while your prime rib or turkey is cooking...then unzip all the bags at once to serve