What the hell did you cook it in?
I've been too busy baking cupcakes, I need to brush up on my slow cooking techniques.
Making chili for this afternoon
2lbs ground turkey, 1lb lean ground beef
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1lb diced chicken thighs in Franks
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Drained and diced tomatoes
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Got to have chili's and jalapeños!
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Add cumin, chili powder and cayenne pepper to taste and 6 hours later BAM!
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Sent from my PRC-119
Last night...
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Porkchop, caprese salad, fresh pineapple (odd number of course) and a glass of Fumé blanc.
And yet I never get an invite! Hahaha
And yet I never get an invite! Hahaha
Sent from my PRC-119