Watcha cookin'?
- Thread starter MTG
- Start date
Ddays
Hooked
That's a new one. What does that do to the texture?
Brute
Hooked
It softens it just a tad...but the smokey flavor is great...
Ddays
Hooked
How long do you leave it on? I'd be afraid to dry it out & make it leathery. Bet that'd make great guac
Andy5160
Hooked
With a tad of that smoked salt !!!
Brute
Hooked
I just drizzled some olive oil and salt & pepper on it...grill it on even coals until you get grill marks, about ten minutes...it does not dry out due to high oil content...
OverlanderJK
Resident Smartass
And grilled lime
Andy5160
Hooked
And some cilantro
OverlanderJK
Resident Smartass
And some cilantro
OverlanderJK
Resident Smartass
Grilled cheese and tomato and some summer squash from a neighbor.
Andy5160
Hooked
Do you travel cross country with your own griddle?? Looks familiar
OverlanderJK
Resident Smartass
It is the same. I didn’t bring it across country but it came across country.Do you travel cross country with your own griddle?? Looks familiar
AZVAJKU
Hooked
It’s skillet breakfast Sunday!
Bacon and pork sausage from the local hog we bought. Local potatoes and local eggs. Green onions, garlic, garlic powder, Hatch Red Chile powder, and Old Bay Seasoning, Throw a little Manchego cheese on the top and cook in Lodge cast iron skillets on the grill.
Bacon and pork sausage from the local hog we bought. Local potatoes and local eggs. Green onions, garlic, garlic powder, Hatch Red Chile powder, and Old Bay Seasoning, Throw a little Manchego cheese on the top and cook in Lodge cast iron skillets on the grill.
JT@623
Hooked
Damn that looks goodIt’s skillet breakfast Sunday!
Bacon and pork sausage from the local hog we bought. Local potatoes and local eggs. Green onions, garlic, garlic powder, Hatch Red Chile powder, and Old Bay Seasoning, Throw a little Manchego cheese on the top and cook in Lodge cast iron skillets on the grill.
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Trail Bud
Hooked
Very nice way to start the morning.It’s skillet breakfast Sunday!
Bacon and pork sausage from the local hog we bought. Local potatoes and local eggs. Green onions, garlic, garlic powder, Hatch Red Chile powder, and Old Bay Seasoning, Throw a little Manchego cheese on the top and cook in Lodge cast iron skillets on the grill.
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OverlanderJK
Resident Smartass
Honey sriracha shrimp
