OverlanderJK
Resident Smartass
Chicken soup. Started by making stock for 16 hours on Friday. Then made some soup today.
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Watcha cookin'?
- Thread starter MTG
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Andy5160
Hooked
Did you cook it in the Tagine?
Brute
Hooked
no...my heavy Staub dutch oven with a sheet of foil under the lid...
Andy5160
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I’ll give it a try, may be improvise a bit with some dried prunes and figs
Brute
Hooked
I'll send you the recipe...I used chunks of leg instead of the traditional neck...I’ll give it a try, may be improvise a bit with some dried prunes and figs
HighwayTrout
Hooked
Going to be doing one myself tomorrow.
OverlanderJK
Resident Smartass
Your grits (assuming that’s what they are) look like the fluffiest scrambled eggs I’ve ever seen. And while I don’t think I have ever had a craving for grits I think I do now.
Brute
Hooked
They are grits...cooked with milk & a cup of grated parm...
Andy5160
Hooked
Also do t forget to keep your thumb back while chopping. An honest mistake
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HighwayTrout
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.Picture from this morning while taking a peek at 5 hours. Going into the 10th hour now and it’s smelling like a winner.
HighwayTrout
Hooked
Update…
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OverlanderJK
Resident Smartass
Wow... that looks yummy
Jsouder53
Hooked
You posting these pictures is making me hungry. I need to make a run to my butcher shop, all I have left from my last week haul are a couple packs of bison brats.