As beautiful as the presentations were, I can assure you it was also delicious…the tenderloin was so good I wolfed it down before I took a pic of itSome of that looks more like art than food
I like to dry age for 100 days at 80*.View attachment 382465
Had din din last night at Istanbul…this is their 100 day dry age locker…ribeyes
I think that’s called jerky…I like to dry age for 100 days at 80*.
Where is this at? Looks like a good one. Sadly becoming harder to find nowadays.View attachment 382407
Local favorite…oxtail soup
Personally if I’m not making it, I like Zippy’s…this one is Liliha Bakery on Nimitz HwyWhere is this at? Looks like a good one. Sadly becoming harder to find nowadays.
Nice!! Did you sauté the veggies all together?View attachment 382499
Finally a home cooked meal…
The asparagus, fresh shiitakes & garlic sautéed with guanciale…delicata squash & cherry tomatoes roasted in oven separatelyNice!! Did you sauté the veggies all together?