Watcha cookin'?

Chicken parm a couple nights ago.

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Tonight was chicken Marsala. Side of Cheesecake Factory brown bread for the win.

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I didn't get even think to take pics because I was trying to get everything done at the same time.

Tonight was my 1 year dinner so I did surf n turf for 12.

12 lbs of New Yorks
4 lbs of Shrimp
10 lbs of mashed potatoes
2 lbs of green beans
Mushroom gravy from scratch.
Of course ice cream for dessert.

Never grilled 12 steaks at once and my biggest concern was not catching the grill on fire...haha. All came out well except one was a bit rare. Everyone was fat and happy.




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Ddays said:
The pooches think I bought them a doggie hibachi! Blackstone skillet I just picked up last week. This thing is awesome. It's just like having a big ass frying pan for outside.
It's perfect for veggies that always flare up when you try to cook them on the grill & great for large batches of stuff like bacon (can almost get 2 lbs. on it), pancakes, etc.
I cooked a whole Salmon filet on it yesterday and its absolutely perfect for that.

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Probably a dumb question but do you still like this thing? I saw they have a tailgater when I was at Ace Hardware this morning and thinking it might be perfect to replace my gas grill.

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