Watcha cookin'?

[Brute]

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Surf n turf...

 

[Brute]

Not cooked yet but 10 pounds of bacon being prepped to be cooked.

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Are you throwing it in one of your 12 smokers?

 

[OverlanderJK]

Are you throwing it in one of your 12 smokers?

Probably do one in the oven and two on the egg. Or I guess I could do each in a different smoker.


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[Brute]

Probably do one in the oven and two on the egg. Or I guess I could do each in a different smoker.


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So, have you basically cured pork belly to make bacon, then cold smoke to cook later, or are you cooking it all now to make other dishes?

 

[OverlanderJK]

So, have you basically cured pork belly to make bacon, then cold smoke to cook later, or are you cooking it all now to make other dishes?

Currently curing it but not using curing salt so it won’t last as long as it hold with that. I will smoke it to 150 - 160 and then slice. Won’t last as long as store bought but doesn’t have as much preservatives as store bought either. Two are going to get smoked tomorrow and one will be smoked next week. It’ll be 6 days for the two getting smoked tomorrow and then 14 for the one next week.


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[Brute]

Currently curing it but not using curing salt so it won’t last as long as it hold with that. I will smoke it to 150 - 160 and then slice. Won’t last as long as store bought but doesn’t have as much preservatives as store bought either. Two are going to get smoked tomorrow and one will be smoked next week. It’ll be 6 days for the two getting smoked tomorrow and then 14 for the one next week.


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sounds delicious...there's not much better than bacon...

 

[-AINOKEA-]

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That looks like a good way to start the day


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[Andy5160]

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Had something similar this morning only with spinach.Looks good


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[Brute]

About to braise some lamb shanks Moroccan style with home made ras el hanout...

 

[OverlanderJK]

That looks like a good way to start the day


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Except when you eat out of the skillet it stays hot as fuck forever lol


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[OverlanderJK]

Had something similar this morning only with spinach.Looks good


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Rabbit food. Lol

I would have put some leafy veggies in if I had any. Usually Saturday morning hodgepodge is whatever I have left.


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[Andy5160]

About to braise some lamb shanks Moroccan style with home made ras el hanout...

Such a beautifully meat. Enjoy


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[Andy5160]

Going to work on a Jeep for a bit and then something for early dinner in a mustard souse


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[Brute]

Going to work on a Jeep for a bit and then something for early dinner in a mustard souse View attachment 351558


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I absolutely love rabbit...

 

[OverlanderJK]

Going to work on a Jeep for a bit and then something for early dinner in a mustard souse View attachment 351558


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Who’s Jeep?


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[Andy5160]

Who’s Jeep?


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Fuck you I have one now
These jokes will not work [emoji23][emoji23][emoji23][emoji106]


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[OverlanderJK]

Fuck you I have one now
These jokes will not work [emoji23][emoji23][emoji23][emoji106]


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Lol I actually wasn’t making a joke that time about you not having one. You just said a Jeep not my Jeep.


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[Andy5160]

Lol I actually wasn’t making a joke that time about you not having one. You just said a Jeep not my Jeep.


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Lol
Just finished the license plate bracket [emoji106]


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[Andy5160]

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Mustard souse is simmering

 

[Brute]

View attachment 351572View attachment 351573View attachment 351574


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Mustard souse is simmeringView attachment 351576

Yup.........