Watcha cookin'?

[Lance628]

Top sirloin on the grill tonight

 

[aldaman]

BBQ beef kalbi

 

[Brute]

BBQ beef kalbi

View attachment 212799

View attachment 212800

I'm a big time kalbi fan...

 

[OverlanderJK]

Some things happened.

Chickens


Brussels Sprouts with bacon, Parmesan and balsamic


And some salad

 

[aldaman]

:d ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

[Mun50n3d]

This was our weekend in food.

Thursday night General Chicken...


Friday, five couples when to a friends Carancahua Bay, Tx bay house. I didn't take any pics but we had BBQ ribs and pork butt.

Saturday night we had family style lasagna.


Sunday morning we had eggs and bacon breakfast taco with freshly made pico that morning.

 

[rinkishjk]

Some things happened.

Chickens
View attachment 213109

Brussels Sprouts with bacon, Parmesan and balsamic
View attachment 213110

And some salad
View attachment 213111

Nice basil!

Did 4 racks for a small bbq yesterday.

 

[MTG]

Filet, asparagus, portobello mushrooms.

 

[Brute]

Filet, asparagus, portobello mushrooms. View attachment 213396

I see fresh coconuts...

 

[Brute]

Putting together some braised short ribs...

 

[RUBEERCON]

My first green mountain pellet grill brisket. 14 hours at 230deg

It's money but a tad bit salty due to the excessive rub application.

Cheers!

 

[Lance628]

Smoking a 10 pound brisket put it on at 7 am

 

[swampdog]

View attachment 214095
My first green mountain pellet grill brisket. 14 hours at 230deg

It's money but a tad bit salty due to the excessive rub application.

Cheers!

Not many people will nut up and own that after the time invested in a brisket. I've been guilty over over applying rub before and ruining a brisket. Next one will be better after the lesson learned.

 

[rinkishjk]

Not many people will nut up and own that after the time invested in a brisket. I've been guilty over over applying rub before and ruining a brisket. Next one will be better after the lesson learned.

It's also tough to admit it considering u probably spent quite a bit of $ on the brisket.

 

[MTG]

Shoyu ahi poke, portobello mushrooms, onions, and garlic sautéed in butter, sirloin burger served on a gluten free toasted bun. Not bad for just trying to use up the rest of our food...actually it was F'n amazing!

 

[Kyle7R]

View attachment 214095
My first green mountain pellet grill brisket. 14 hours at 230deg

It's money but a tad bit salty due to the excessive rub application.

Cheers!

That's why I tend to go super basic on brisket rub. Usually just 2/3 coarse black pepper and 1/3 kosher salt. Let the wood smoke and brisket speak for itself.

 

[Kyle7R]

View attachment 214095
My first green mountain pellet grill brisket. 14 hours at 230deg

It's money but a tad bit salty due to the excessive rub application.

Cheers!

Not many people will nut up and own that after the time invested in a brisket. I've been guilty over over applying rub before and ruining a brisket. Next one will be better after the lesson learned.

It's also tough to admit it considering u probably spent quite a bit of $ on the brisket.

Here's my last brisket

 

[swampdog]

Looks great dude.

 

[RUBEERCON]

Man that looks good. Glad I still have some meat left after reading all this brisket talk.

 

[Mike_JK_Houston_711]

Chicken, bacon, cherry tomatoes, garlic, onion, and all the seasoning an Italian can ask for...