OverlanderJK
Resident Smartass
I just followed a recipe I found on the internet but basically it's pinapple juice, chili powder, garlic, canned chipotle peppers, cumin, salt and pepper.
A lot of the Mexican meat markets use sunny d as a liquid for meat marinades. That's the next one I'm gonna try!
Any acid will work to tenderize the meat. I like using fresh oranges because there isn't as much sugar as there is in sunny d.