10frank9
Web Wheeler
Made this...
View attachment 84166
Into this...
View attachment 84167
Beef tongue lettuce wraps. So good.![]()
Recipe please..... Looks tongue smackin' good!
Made this...
View attachment 84166
Into this...
View attachment 84167
Beef tongue lettuce wraps. So good.![]()
Made this...
View attachment 84166
Into this...
View attachment 84167
Beef tongue lettuce wraps. So good.![]()
Got to cooking some Santa Maria tri tip, mashed and sautéed veg. Paired with a bold, peppery cab franc. Tasty all around.
View attachment 84525
- Jason
Bet it was tough. You cut it wrong.
Did I?? It wasn't tough though. Not at all. Guess I need to google slicing tri tip.
- Jason
Looks like you cut with the grain instead of against. :idon'tknow:
Ha. Just looked it up. Ur mostly right. This wasnt 100% with the grain, but I didnt get it right either. Thanks for the tip chef!Damn, the other half as left overs should be even better sliced right. Lol.
- Jason
You seriously didn't:
A. Trust Adam knew what he was talking about?
B. Know that you always slice against the grain?
:grayno:
You seriously didn't:
A. Trust Adam knew what he was talking about?
B. Know that you always slice against the grain?
:grayno:
:cheesy:
I was thinking the same thing. I'll also add...
C. Had to qualify your admission with "mostly"
:grayno: indeed.
Lol. I could not bring it out of me to say Overlander was right. So yup, mostly is appropriate. I was not right, but he was only mostly correct.![]()
- Jason
Lol. I could not bring it out of me to say Overlander was right. So yup, mostly is appropriate. I was not right, but he was only mostly correct.![]()
- Jason
That's okay. We all know who was right and who lacks character here.
I just think it's funny you're celebrating your 13th anniversary with a nice bottle of wine and are looking up how to cut meat on the internet. :cheesy:
Got to cooking some Santa Maria tri tip, mashed and sautéed veg. Paired with a bold, peppery cab franc. Tasty all around.
View attachment 84525
- Jason
I finally found tri tip at wegmans! Great cut of meat.
and making lunches takes most the evening