Snboarder113
Hooked
IPAs are making a comeback. I have been on a sour and milkshake kick for a long time now. IPAs have all just been blehhh and all the same.
I haven’t had a good Hefeweizen in a long time, everyone’s so focused on making ipa’s, which there are not many that I’m a fan of just not my taste, that I haven’t seen many new ambers / wheats / and porters locally. I didn’t notice ipa fall out of popularity here at all (Beer City, USA)