Smoking Meat -- Tips, Opinions, Recipes

[Brute]

I’m assuming there will be some grilling going on this Memorial Day weekend...I’m going ribs & oysters...

 

[Bear_JT]

I have some pork ribs I’ll be throwing down a little later.

 

[kevman65]

I'll contribute.
Smoked this today, center cut pork loin.

I smear mustard on as binder for the sweet rub, let it sit over night covered in the fridge. Took a tad under 3 hours at 225 on my RecTeq Bull.

 

[OverlanderJK]

I'll contribute.
Smoked this today, center cut pork loin.

I smear mustard on as binder for the sweet rub, let it sit over night covered in the fridge. Took a tad under 3 hours at 225 on my RecTeq Bull.

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That’s a big loin.

 

[kevman65]

That’s a big loin.

Thanks for noticing.....

 

[Brute]

That’s a big loin.

You ain’t loin...

 

[Speedy_RCW]

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Needs cilantro

 

[Bear_JT]

Ribs are on.

 

[OverlanderJK]

Needs cilantro

 

[OverlanderJK]

Wings on

 

[kevman65]

Wings on
View attachment 363506

Is that a true Egg or a clone?

How does it cook? Easy to maintain an even temperature?

I keep looking at them, but between my Bull and Weber kettle I can't justify it.

 

[OverlanderJK]

Is that a true Egg or a clone?

How does it cook? Easy to maintain an even temperature?

I keep looking at them, but between my Bull and Weber kettle I can't justify it.

Yeah it’s an egg. Cooks great once you learn how to use it. Holds temp forever once you get it set. I would not recommend an egg though. Get a komado joe. It is way more complete. BGE is too full of themselves and their prices show it. And don’t get anything smaller than an XL if you get one.

And your talking to the wrong guy when it comes to justifying BBQ purchases.

 

[kevman65]

Yeah it’s an egg. Cooks great once you learn how to use it. Holds temp forever once you get it set. I would not recommend an egg though. Get a komado joe. It is way more complete. BGE is too full of themselves and their prices show it. And don’t get anything smaller than an XL if you get one.

And your talking to the wrong guy when it comes to justifying BBQ purchases.

I've got a small stick smoker, the RecTeq Bull, and a Weber kettle. Yeah I know what ya mean.

 

[Brute]

Yeah it’s an egg. Cooks great once you learn how to use it. Holds temp forever once you get it set. I would not recommend an egg though. Get a komado joe. It is way more complete. BGE is too full of themselves and their prices show it. And don’t get anything smaller than an XL if you get one.

And your talking to the wrong guy when it comes to justifying BBQ purchases.

Ha!.........

 

[jesse3638]

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Where's the cilantro?..haha

 

[jesse3638]

Yeah it’s an egg. Cooks great once you learn how to use it. Holds temp forever once you get it set. I would not recommend an egg though. Get a komado joe. It is way more complete. BGE is too full of themselves and their prices show it. And don’t get anything smaller than an XL if you get one.

And your talking to the wrong guy when it comes to justifying BBQ purchases.

I was almost able to get an egg for free. My coworker has one and hated it because he couldn't figure it out. He's getting the hang of it now and isn't going to part with it now.

 

[Bullwinckle]

And your talking to the wrong guy when it comes to justifying BBQ purchases.

LOL With all the BBQ's you have you could start your own business...

 

[Bear_JT]

Ribs and smoke/roasted asparagus!

 

[benatc1]

Threw this baby on last night around midnight, sitting around 160 right now, going to wrap in paper soon

 

[Snboarder113]

Ribs and smoke/roasted asparagus!

You do the asparagus on the smoker?