Smoking Meat -- Tips, Opinions, Recipes

[RCVRY]

I also like to load up my drip pan with taters, carrots, onion and celery. Add a can of Golden Mushroom soup with a can of water. While the beef rests I'll put a foil lid on the pan and finish the veg's. I use a deep foil pan for my drip pan btw.

Sent from my SM-G930T using WAYALIFE mobile app

 

[pop2tu]

This isn't a smoker. It's just a charcoal grill. You can use it as a smoker along with any other charcoal grill, it's just not as easy as a straight up smoker.

I got this to hold me over until I decide which smoker I want.


Sent from my iPhone using WAYALIFE mobile app

I have a master built electric and the char griller, I prefer the Char Griller. Works great and is really easy to control temperature. Here is a pic of mine


Sent from my iPhone using WAYALIFE mobile app

 

[RanchoRubi]

I was visiting family in Truckee, CA recently and my cousin whipped up some ribs in his home built smoker. He has a Rotisserie that fits on top for smoking whole pigs; I need a rig like this!

Holy Crap. That looks awesome.


Sent from my iPad using WAYALIFE mobile app

 

[EJKoz67]

Pork spare ribs, dry rub, hickory chips at 250 for 4 hours. Simple and delicious.


Sent from my iPad using WAYALIFE mobile app

 

[OverlanderJK]

Time to wrap these guys and tuck them in to sleep for a couple hours.




Sent from my iPhone using WAYALIFE mobile app

 

[Ddays]

Coffee rubbed brisket my son-in-law did on his Traegger this afternoon. :yup:

 

[Andy5160]

Coffee rubbed brisket my son-in-law did on his Traegger this afternoon. :yup:

View attachment 268398

Looks really nice Jerry!!!

 

[OverlanderJK]

Sent from my iPhone using WAYALIFE mobile app

 

[SDG]

Mmmm BBQ and smoked meats!

Sent from my SM-G955U using WAYALIFE mobile app

 

[JeepFan]

View attachment 268569


Sent from my iPhone using WAYALIFE mobile app

Damn that looks good! #noin....

 

[SDG]

Oops can't edit my previous post...

I love bbq and smoking. Built myself a Santa Maria bbq for grilling over oak, and then an insulated reverse flow smoker for all the other good stuff.





This was a while ago... But just can never have enough pulled pork.

 

[Vincent]

here's what I've been using for abt a year now. It's great for camping!
https://greenmountaingrills.com/products/grills/davy-crockett-pellet-grill-wifi/

 

[deadguy]

Couple of pork shoulder I made over the weekend for pulled pork


sent from a guy with a Jeep

 

[G-mansjk]

I usually hate chicken but I tried smoking one whole and it turned out amazing.
Split that sucker, brine it in a little water with salt, soy sauce, hot sauce and Worcestershire sauce, season it to your liking and spray with Apple juice every 15 min it comes out freaking amazing

Sent from my SM-G950U using WAYALIFE mobile app

 

[HighwayTrout]

View attachment 279760

Great looking bird!

 

[Brute]

Great looking bird!

Agreed...

When are you going to post your smoked trout?


Sent from my iPhone using WAYALIFE mobile app

 

[Discount Tire]

Nicely done, G-mansjk!

 

[Jackal01]

Little pork shoulder for the world series today.

 

[Mike_JK_Houston_711]

View attachment 281138

Little pork shoulder for the world series today.

Yeaaaaa buddy!


Sent from my iPhone using WAYALIFE mobile app

 

[notnalc68]

Smoked a pork loin. It was small, so I went about 2.5 hours.



Here’s the marinade and rub. A little tequila, and soy sauce, and a bottle of Italian Dressing. Marinaded for about a day, then put on the rub. I used applewood.




Sent from my iPhone using WAYALIFE mobile app