HighwayTrout
Hooked
Got up early and threw a butt on.
This was a peek at hour 4.
.
This was a peek at hour 4.
.
Smoking Meat -- Tips, Opinions, Recipes
- Thread starter notnalc68
- Start date
jesse3638
Hooked
Sounds good. Jist saw this. I was there yesterday to pick up a filet and they had beef back ribs in case. I'll ask next time I'm there.
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OverlanderJK
Resident Smartass
Couple cross cut shanks on. I’m thinking some nachos or flautas.
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HighwayTrout
Hooked
HighwayTrout
Hooked
CalSgt
Hooked
HighwayTrout
Hooked
jesse3638
Hooked
Going to be smoking some more whole chickens today. The first round I brined and spatchcocked them then cooked them low and slow. Took about 4 hours or so for two 5lb birds. This time I was going to try a higher temp and leave them intact. Any ideas or recipes you guys use is much appreciated. Thanks.
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Brute
Hooked
jesse3638
Hooked
Settled on beer can chicken.
Here's the soldiers ready to go into battle with a Stone salted lime lager and fresh rosemary shoved up their ass and coated in Southern mustard rub. We'll see them in an hour and a half (hopefully...haha.).
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Here's the soldiers ready to go into battle with a Stone salted lime lager and fresh rosemary shoved up their ass and coated in Southern mustard rub. We'll see them in an hour and a half (hopefully...haha.).
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jesse3638
Hooked
Last edited:
Andy5160
Hooked
Ddays
Hooked
I was thinking they went AWOL from the first post
Snboarder113
Hooked
I built a wall.
Wish me luck and hopes I don’t have to finish in oven
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Elroy231
Active Member
Damn yall got some snow this year!!
Hope those turn out tasty!
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Snboarder113
Hooked
Did alright. The smoker and igloo wall did pretty decent at holding temp. Not my best work but after a long winter I’m full and happy.
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OverlanderJK
Resident Smartass
Not on the smoker yet but will be next weekend. Couple briskets for Pastrami. I prefer that over corned beef.
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jesse3638
Hooked
I have a prepackaged corn beef I'm going to smoke. The family likes it for St Patrick's day. I too prefer pastrami over corned beef. I need to get your brine recipe for pastrami. Sounds so good.
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OverlanderJK
Resident Smartass
It’s not anything special.
Per gallon of water add
3/4 cup salt
1/2 cup brown sugar
2 tablespoons curing salt
2 tablespoons pickling spice
Let it go for a week to ten days. It’s a pretty basic recipe.
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jesse3638
Hooked
Awesome thanks. Costco has brisket for a pretty reasonable price. I'll have to grab one next time and give this a shot.
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