Smoking Meat -- Tips, Opinions, Recipes

Whats the goal at 35 days? I do understand the aging things is that all your doing or something specific?

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Yeah just dry aging it. It’s a special dry age vacuum bag. It’s umai bag.

How much water will that cut lose over a month?

Not sure since I e never done this before. This is a smaller ribeye roast since it’s from a smaller pasture raised, non GMO, non antibiotic cow. I kind of wanted to do a feed lot cow at the same time as this to see the difference but didn’t. Maybe next time.


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Built a wind break 🤣

Got a good size butt on and trying my first experiment at smoked Mac and cheese.
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Happy Halloween


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How was the mac n cheese? There is a bbq place here that has that and it’s awesome stuff. A diff place here does it with jalapeño and chopped chicken, almost as good but not quite


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It wasnt bad. I think I left it on a bit too long. And after I already started I read a tip not to fully cook the macaroni. It’s worth trying again.


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Just pulled the trigger on my first smoker. Technically the wife did for a past due Bday/fathers day gift. Not sure when it will come in, but I’ll be post up when it arrives.

I’ll be asking a lot of questions and reading up more on this thread and elsewhere online. Looking forward to learning and eating some great food.
 
Just pulled the trigger on my first smoker. Technically the wife did for a past due Bday/fathers day gift. Not sure when it will come in, but I’ll be post up when it arrives.

Congrats. That's awesome.
 
Just pulled the trigger on my first smoker. Technically the wife did for a past due Bday/fathers day gift. Not sure when it will come in, but I’ll be post up when it arrives.

I’ll be asking a lot of questions and reading up more on this thread and elsewhere online. Looking forward to learning and eating some great food.

Makes great food really simple. One of the best things I have ever purchased..
 
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