Smoking Meat -- Tips, Opinions, Recipes
- Thread starter notnalc68
- Start date
Sheaffadelic
Caught the Bug
Sheaffadelic
Caught the Bug
I’ve been trying it with different pastas lately. And the other day was the first time I added crab and shrimp. But it’s just a Gouda/ cheddar mixture recipe I found from “hey, grill hey” smoked Mac and cheese. Just google that and you’ll find it. Just be prepared for mass amounts of cheese lol
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jesse3638
Hooked
Yep, I have developed my own recipe that I really like. Its taken me years to get it where I want it. But when I make it I end up with a full stock pot of sauce. Which enough for 2 lbs of pasta.
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JKbrick
Active Member
Sharkey
Word Ninja
Thanks, I had some leftovers as a breakfast burrito with scrambled eggs and cheese this morning. Damn it was good.
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HighwayTrout
Hooked
Yoder.....
JAGS
Hooked
That’s no joke. I’m really wanting a smoker, but not sure I can justify that. That’s even more than the bullhorns. Lol.
Traeger seems like a solid choice. Still not cheap, but certainly more doable on the wallet.
Turbo21
New member
Yes. The dry brine pulls out most of the oil. It’s amazing how liquid is pulled out into the container after sitting in the fridge overnight
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HighwayTrout
Hooked
Those ribs look great
HighwayTrout
Hooked
Mother’s Day brisket
Mid cook around 155*. Pulled off and wrapped in paper.
.
Done. And rested.
.
Mid cook around 155*. Pulled off and wrapped in paper.
. Done. And rested.
.
Andy5160
Hooked
Discount Tire
Active Member
Angry Aussie
New member
Love to see you’re using Stubbs BBQ sauce. If you ever want to try any other Texas sauces let me know. Everything looks amazing.
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Sharkey
Word Ninja
Will do. Thanks. I used Stubbs on two racks and the Traeger Schiracha on the other two. The Traeger set up better but the Stubbs made for a more typical “messy” eating experience. Both were equally enjoyed. [emoji6]
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Last edited:
Eliajk
Member
benatc1
Hooked
Excited to be joining this thread more often, decided to get a REC TEC 700. Maiden voyage about to happen with some Steaks and asparagus. 
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