Smoking Meat -- Tips, Opinions, Recipes

[OverlanderJK]

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[Brute]

Honestly, it’s borderline idiot proof. I’m far from a chef.

I’ve been picking up some cast iron stuff and it’s throwing me some curves. I keep trying to make little egg scramble/soufflés in the muffin pan and I can’t keep them from sticking. Any ideas?


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spray grapeseed oil?...

 

[Brute]

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looking good...

 

[Sharkey]

Just starting.




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[OverlanderJK]

Just starting.

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Looks good. The raleys by the house had shoulder on sale but they were nowhere to be found.


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[JKbrick]

We’ll see how they turn out. It’s so difficult for me to let things cook on a new bbq. I always want to open it and watch Lol too bad they don’t make plexiglass ones. That’s what I need.


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Hi temp remote camera?


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[OverlanderJK]

Hi temp remote camera?


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That’s a good idea. I’m over the new smoker look test now. It doesn’t take long. Lol


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[OverlanderJK]

Trying some shredded beef for this week. Will smoke it then reheat in the sous vide for dinner.




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[Andy5160]

Trying some shredded beef for this week. Will smoke it then reheat in the sous vide for dinner.

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What was it soaked in?


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[OverlanderJK]

What was it soaked in?


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Marinaded in spices and oil with juice of two oranges. In the pan is one beer, one can of water, 8-10 garlic cloves and the marinade from the beef.


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[OverlanderJK]

Okay found some pork.




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[Exodus 4x4]

with juice of two oranges


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I don’t why I laughed at this but I did


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[Andy5160]

Marinaded in spices and oil with juice of two oranges. In the pan is one beer, one can of water, 8-10 garlic cloves and the marinade from the beef.


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Cool, no Jeep related fluids [emoji848]


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[OverlanderJK]

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[Andy5160]

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Motor oil is the best [emoji23][emoji23]


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[OverlanderJK]

Pork is pulled. Sauce is being cooked now.



Also had a couple chicken breast’s that were gonna go bad so I threw them on and smoked them, whipped up some crack dip and threw it on the egg in a cast iron pan.




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[benatc1]

Damn that looks good

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[Chillin' The Most...]

Pork is pulled. Sauce is being cooked now.

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Also had a couple chicken breast’s that were gonna go bad so I threw them on and smoked them, whipped up some crack dip and threw it on the egg in a cast iron pan.

View attachment 344368


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Looks really good.


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[Midnsped]

Even though it’s not necessary it will come.


https://ooni.com/collections/ovens/products/ooni-pro-wood-fired-bundle


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I have the older, pellet only ooni. The pizzas come out awesome in less than a minute.

I have also seared steaks on cast iron with it. Totally worth it.


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[OverlanderJK]

Picked up a new thermometer. I have too many of these things but instead of using three or four at one time I can hopefully use just one. Has six probes.




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