Happy thanksgiving

Happy Thanksgiving to all!! I’ve been in the kitchen since 8 this morning (now 1:05) cooking.....and polishing off two entire bottles of wine..... I was in charge of the green beans and turkey. Roasting the turkey now and the green beans have been cooking with veggie stock, onion, ham hock, and garlic for about three hours. They smell amazing. Can’t wait to dive in....and have some more wine.
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