Smoking Meat -- Tips, Opinions, Recipes

[HighwayTrout]

Tiny little shoulder blade.
View attachment 435385

Wtf
Is that real?!

 

[WJCO]

Wtf
Is that real?!

Yep. Internal 205F and you can pull the meat right off with a finger. Even the backstraps lol. You just slide a finger and pull the meat off.

 

[OverlanderJK]

Yep. Internal 205F and you can pull the meat right off with a finger. Even the backstraps lol. You just slide a finger and pull the meat off.

Why do people call it backstrap on certain animals and loin on others?

 

[WJCO]

Why do people call it backstrap on certain animals and loin on others?

Good question. I do not know.

 

[WJCO]

Why do people call it backstrap on certain animals and loin on others?

 

[HighwayTrout]

Yep. Internal 205F and you can pull the meat right off with a finger. Even the backstraps lol. You just slide a finger and pull the meat off.

I get that.

I’m saying the size of the blade. lol

 

[OverlanderJK]

View attachment 435393



View attachment 435394

What did that solve?

 

[WJCO]

I get that.

I’m saying the size of the blade. lol

Oh yeah. It's fucking tiny. About the size of a dime. But the meat pulls right off. De-boning these things is all feel. No knives or forks, all fingers (that's what she said).

 

[WJCO]

What did that solve?

Nothing. Don't overthink. Same cut.

 

[OverlanderJK]

Nothing. Don't overthink. Same cut.

Well yeah I know but you posted about tenderloin.

 

[WJCO]

Well yeah I know but you posted about tenderloin.

I don't think I said tenderloin. Tenderloin is always known as inside the cavity as far as I've ever heard.

 

[OverlanderJK]

I don't think I said tenderloin. Tenderloin is always known as inside the cavity as far as I've ever heard.

Oh. It was your AI search that did.

 

[WJCO]

Oh. It was your AI search that did.

View attachment 435397

Yep.

Squirrels do have inner tenderloins too though lol. Near impossible to extract in an isolated way. They're about twice as big as a grain of rice. I just pull what I can off the carcass.

 

[HighwayTrout]

Whole Lee Fuk

I just realized we are talm bout fluffy tailed rats.

I thought that was all pulled swine shoulder and was trying to figure out what type of angle tricks you did with the blade to look so small

 

[OverlanderJK]

Whole Lee Fuk

I just realized we are talm bout fluffy tailed rats.

I thought that was all pulled swine shoulder and was trying to figure out what type of angle tricks you did with the blade to look so small

Retard.

 

[WJCO]

Whole Lee Fuk

I just realized we are talm bout fluffy tailed rats.

I thought that was all pulled swine shoulder and was trying to figure out what type of angle tricks you did with the blade to look so small

That's fucking hilarious. I did use my typical pork rub though.

 

[jesse3638]

Whole Lee Fuk

I just realized we are talm bout fluffy tailed rats.

I thought that was all pulled swine shoulder and was trying to figure out what type of angle tricks you did with the blade to look so small

I was thinking rabbit

 

[CamarilloJack]

A Costco Hatch Chili butt. The Fager did a pretty good job and finished off in the oven.

I would recommend it if your Costco carries it.

 

[CamarilloJack]

Bacon egg and cheese with pork in the morning

 

[jesse3638]

A Costco Hatch Chili butt. The Fager did a pretty good job and finished off in the oven.

I would recommend it if your Costco carries it.

I've seen those and they sounded interesting. Thanks for sharing.