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Happy Passover Jags!

Skillet pizza…Italian sausage, Spanish chorizo, bell pepper, shallots Poulet Nicoise…

Yobo ribs...

Shepards pie…leg of lamb, pancetta, fennel, carrots, celery, cremini’s…russets, cream, sour cream, parm, egg yolks

Chicken enchiladas, frijoles charro, red tomato rice

Liquid breakfast while watching the tournament…Go Zags! Go St John’s!

A preemptive St Patty’s Day corned beef and cabbage with a dollop of whole grain mustard and horseradish cream

Common for stocks…roast chick feet, wings and drumettes in the oven at 400 for an hour…the feet have a higher percentage of collagen than the rest of the chicken

Stock + roasted pork belly = ramen

Pommes fondant finished in Demi glacé, roasted beet, apple & goat cheese salad, confit of duck leg over white beans and roasted tomatoes

Korean bbq…all of the banchan is homemade except for the napa kimchi

Ramen…smoked brisket, roasted chicken…and enough beef stock left over for beef stew…

Sous vide halibut with petit pois a la francaise…with gnocchi

Collards, baked beans, pulled pork sliders

Cassoulet…pre soaked tarbais beans cooked for an hour with ventreche, clove studded onion, herbs and crushed garlic…then drained. Layer seared duck-armagnac sausage, garlic sausage, confit of duck leg and chopped ventreche with the beans with stock/veal demi glacé/tomato paste

Sous vide beets with whipped goat cheese… Butternut squash soup… Pan roasted chicken, lentils, spinach with truffle butter, au jus…

thank you for this...I sent it to my tech who is working on my 392