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Somebody likes eating my wife’s roses…

Getting my Hawaiian food fix on…chicken long rice & pork laulau…ladat

No one leaves my table hungry…no one.

Not squirrel…

Why wine was invented…

Heading to Glacier NP in MT near the Canadian border with my oldest daughter so she can backpack Chief Mountan…spinning up some articulated streamers and some soft hackles to fish my way back to WA

Looks like koobideh…beef or lamb?

Grilled chop, roasted sweet potato, spinach with garlic…no confit was harmed in the making of this dish…

I have a 7.5’ 3wt Burkie & an 8’ 4wt Winston I really like for this type of fishing

White bean and sausage stew…lamb merguez and duck armagnac

Yellow eye rockfish…you are only allowed two per year now, since they grow so slowly

Tiger trout…hybrid between a brown & brook…this a splake; hybrid between a lake trout and a brook While I love fishing the large western freestones and tailwaters, I equally love fishing tiny streams you can hop across…I pulled a half dozen nice bows from this tiny stream near Antimony UT last month

Lamb…I didn’t share any with the rattler…

Wedge salad with pancetta & blue cheese…foie gras with cherry sauternes reduction, seared tenderloin with madiera reduction, mashed taters, spinach…

Since my wife is from Tennessee, Mother’s Day biscuits and gravy…

Keeps the tails straight while blanching in boiling water for two minutes…remove shells and finish poaching in clarified butter

Butter poached lobster with coconut curry ginger sauce, confit of grape tomatoes over heirloom tomato tartare, sweet potato soup, shredded butter lettuce & radish salad dressed with ponzu, peanut oil & sesame seeds

Pork tenderloin, scratch demiglace, butternut squash & purée, spinach & garlic

Kentucky Derby food…Benedictine spread, a Louisville staple since the early 1900’s Pimento cheese deviled eggs Cheese grits corn pudding Skillet cornbread… Country ham, sharp cheddar and apricot mustard on brioche… Almost forgot…the cocktail of. Churchill Downs