jeeeep
Hooked
chicken feet?
Watcha cookin'?
- Thread starter MTG
- Start date
Brute
Hooked
Common for stocks…roast chick feet, wings and drumettes in the oven at 400 for an hour…the feet have a higher percentage of collagen than the rest of the chicken
OverlanderJK
Resident Smartass
11 pounds of chorizo.
OverlanderJK
Resident Smartass
OverlanderJK
Resident Smartass
Almost done
Holy hell!! So much yum!!
bobfriesenhahn
Hooked
You are my kind of people!
OverlanderJK
Resident Smartass
Round number two
OverlanderJK
Resident Smartass
You are my kind of people!
NPC 6060⁸42
Hooked
What type of hog? Cured with salt &? Just made some myself but kune kune so really to much fat, that looks about perfect.
OverlanderJK
Resident Smartass
Some is old spot and some is red wattle. The real thick pieces are old spot but she was 525 pounds. The red wattle and the other old spot were only about 250 so it’s the skinner pieces.
Just salt and pepper. No cure, try not to eat that garbage.
OverlanderJK
Resident Smartass
Both batches done. Went in cure at 75 pounds. Will be interested to see what it weighs now.
NPC 6060⁸42
Hooked
Thanks. She was a big ole girl. So salt and pepper. Seven days in the cure? Do you smoke to temp or time? Is that humidity controlled fridge?
OverlanderJK
Resident Smartass
2% salt, pepper to taste and I forgot 1% sugar.
This has been in cure since mid January. At least 7 days, 7-10 normally. Regular fridge and I smoke to temp, 150ish.
OverlanderJK
Resident Smartass
Next up. Coppas and snow Mexican bacon.
NPC 6060⁸42
Hooked
Oh ham? Coppas? Ever do guanciale with jowl?
2007 JKU CANADA
Hooked
fixed it for you, and you called it bacon
OverlanderJK
Resident Smartass
Was ham, now that we have a new state with can call it bacon with the proper prefix of snow mexican.
I have not personally made it. We usually keep the jowl for pork buns or ramen. Maybe I will make one, I have 9 jowls in the freezer so I might be able to spare one.
OverlanderJK
Resident Smartass
I mean, it was 1-1.
Ddays
Hooked
Well when you're a state next year there will be changes made.......